What is your favorite, must-have food, in the Thanksgiving dinner? Asked at Reed Intermediate School.

Sharon Vetrano: “I have to have the cranberry sauce. We always forget about it until we sit down to eat.”

Ruth McCrodden: “Creamed onions. Because it reminds me of my parents, that was a traditional Thanksgiving food.”

Pat Tenney: “My mother’s candied sweet potatoes. They’re the best.”

Lisa Paynter: “We’ve got to have mom’s decorative cranberry mold with nuts and fruit. She makes it the best.”

Jean Pannone: “Pumpkin pie. I make awesome pumpkin pie.”

Karen Martin: “The stuffing with gravy.”