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“Raise a Glass to Fermentation: Homemade Kombucha and More”
April 01, 2025 at 06:00 pm
Start Time: 6:00 pm || End Time: 7:30 PM

C.H. Booth Library (meeting room), 25 Main Street.

Learn how to make delicious homemade fermented drinks with a focus of kombucha, registration requested; 203-426-4533, chboothlibrary.org.

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