LUNCH MENU WEEK OF OCTOBER 5–9

 

 

NEWTOWN HIGH school

 

MONDAY, OCTOBER 5

Play Bowl:

Whole grain breaded chicken nuggets

Cheesy macaroni

Steamed seasoned green beans

Chilled mandarin oranges

Milk

 

TUESDAY, OCTOBER 6

Play Bowl:

Baked potato with toppings

Whole wheat rolls

Milk

 

WEDNESDAY, OCTOBER 7

Play Bowl:

Baked ziti (cheese)

Green beans

Garlic bread

Peaches

Milk

 

THURSDAY, OCTOBER 8

Play Bowl:

Sweet & sour chicken

Steamed brown rice

Steamed broccoli

Oriental veggies

Milk

 

FRIDAY, OCTOBER 9

Play Bowl:

Oven fried chicken

Coleslaw

Corn salad

Buttermilk biscuit

Milk

 

WEEKLY ALTERNATES:

Crust & Stuff: M: Broccoli pizza T: Armenian meat pizza W: BBQ Chicken pizza Th: Cheese calzone F: Meatball pizza

Toast Post: M: Caprese panini Tue: Toasted Italian sub melt W: Cheese quesadillas Th: Roast beef club sub F: Swiss with tomato panini

Grab & Stack: M: Hot chili burger T: Breaded chicken divan on bun W: Toasted ham & mozzarella on whole wheat T: BBQ chicken and cheddar cheese F: Hot ham and cheese on a bagel

Crust & Stuff: Homemade cheese and pepperoni pizza.

Toast Post: Hot sandwiches get the panini press

Grab & Stack: Hamburger, cheeseburger, grilled chicken.

Ready, Set, Deli: Made to order deli sandwiches.

Wild Greens: Build you own salad.

OutTakes: Salads and sandwiches packaged for grab ‘n go.