LUNCH MENU WEEK OF APRIL 6–10

 

 

NEWTOWN HIGH school

 

MONDAY, APRIL 6

Origins:

Tacos, beef, shredded cheese

Fiesta rice

Mexicali corn

Raisins

Milk

 

TUESDAY, APRIL 7

Origins:

Oven-baked BBQ chicken

Breadstick

Vegetable pasta salad

Baked beans

Peaches

Milk

 

WEDNESDAY, APRIL 8

Origins:

Pasta, marinara sauce, beef meatballs

Garlic bread

Mixed veggies

Chilled pineapples

Milk

 

THURSDAY, APRIL 9

Origins:

Spanish Paella

Wheat dinner roll

Tossed salad with vinegar & oil

Fruit salad with raisins & pears

Milk

 

FRIDAY, APRIL 10

NO SCHOOL

 

WEEKLY ALTERNATES:

Trattoria Specials: M: Buffalo chicken pizza T: Veggie pizza on wheat crust W: Cheese stromboli Th: Meatball pizza F: No school

The Fresh Grille Specials: M: Bacon, cheese, tomato on rye T: Turkey & Swiss on a hard roll W: Hot ham & cheese on a bagel Th: Tilapia fish sandwich F: No school

Menutainment: M: Chicken Caesar salad T: Beef or chicken gyros W: Margarita flatbread corn and black bean salad Th: Roast turkey breast F: No school

Trattoria: Homemade cheese and pepperoni pizza offered with tossed salad. One specialty pizza is also offered daily.

The Fresh Grille: Hamburger, cheeseburger, chicken patty on a bun offered with lettuce & tomato, tossed salad or veggie sticks.

OutTakes: Variety of salads