LUNCH MENU WEEK OF June 6–10

 

 

NEWTOWN HIGH school

 

MONDAY, June 6

Cheesy Italian beef and macaroni, fresh breadstick, seasoned collard greens, milk.

 

TUESDAY, June 7

Backyard BBQ chicken sizzling salad, ranch dressing, toasted flatbreads, warm baked apple slices, milk.

 

WEDNESDAY, June 8

Sweet ‘n’ sour breaded popcorn chicken over steamed brown rice, fresh steamed broccoli, fresh orange, milk.

 

THURSDAY, June 9

Nachos w/Mexican meat and cheese sauce, brown rice, lettuce and tomato, Southwest kidney beans, fresh orange, milk.

 

FRIDAY, June 10

Japanese teriyaki chicken and vegetables, brown rice, crunchy Asian topping, dinner roll, milk.

 

WEEKLY ALTERNATES:

Crust & Stuff: M: Spicy cheeseburger stuffed sandwich T: Spicy Oriental chicken pizza W: Pizza dunkers w/sauce Th: Italian stromboli w/sauce F: Chicken brushetta pizza

Toast Post: M: Toasted Italian sub melt T: Cuban ham and cheese pressed sandwich W: Arizona chicken panini with Monterey Jack cheese, tomato and bacon Th: Ham, egg and cheese flatbread panini F: Toasted mozzarella and pepperoni panini

Grab & Stack: M: California veggie burger T: Toasted meatball parmesan sub W: Chicken parmesan wrap Th: Falafel pita w/tzatziki sauce F: Sausage and pepper hero

Crust & Stuff: Homemade cheese and pepperoni pizza.

Toast Post: Hot sandwiches get the panini press.

Grab & Stack: Hamburger, cheeseburger, or grilled chicken.

Ready, Set, Deli: Made to order deli sandwiches.

Wild Greens: Build your own salad.

OutTakes: Salads and sandwiches packaged for grab ‘n go.