LUNCH MENU WEEK OF NOVEMBER 16–20

 

 

reed intermediate school

 

MONDAY, NOVEMBER 16

IncrEdibles:

Baked ziti (cheese)

Mixed vegetables

Chilled pears

Milk

 

TUESDAY, NOVEMBER 17

IncrEdibles:

Waffle sticks

Whipped topping

Strawberry topping

Peaches

Cinnamon apples

Sausage

Milk

 

WEDNESDAY, NOVEMBER 18

IncrEdibles:

Macaroni and cheese

Breadstick

Broccoli

Fruit selection

Milk

 

THURSDAY, NOVEMBER 19

IncrEdibles:

Corn dog

Green beans

Fruit selection

Milk

 

FRIDAY, NOVEMBER 20

IncrEdibles:

Popcorn chicken

Dinner roll

Peas & carrots

Fruit selection

Milk

 

WEEKLY ALTERNATES:

Trattoria Specials: M: Meatball grinder T: Broccoli pizza W: Supreme pizza Th: Taco style hot pocket F: Cheese calzone

The Fresh Grille Specials: M: Buffalo chicken patty T: Grilled cheese W: Pizza burger on bun Th: Hot dog on bun F: Tuna melt on bun

 

Trattoria: Homemade cheese and pepperoni pizza offered with tossed salad. One specialty pizza is also offered daily.

The Fresh Grille: Hamburger, cheeseburger, chicken patty on a bun offered with lettuce & tomato, tossed salad or veggie sticks.

Sandwich Central: Build your own sandwich with assorted meats, cheeses, and vegetables.

Garden Emporium: Build your own salad. A dinner roll, milk, and piece of fruit are included with the meal.

 

 

 

 

NEWTOWN MIDDLE SCHOOL

 

MONDAY, NOVEMBER 16

Sizzle:

Mozzarella sticks

Pizza dipping sauce

Mixed veggies

Chilled pears

Milk

 

TUESDAY, NOVEMBER 17

CONFERENCES – NO LUNCH SERVED

 

WEDNESDAY, NOVEMBER 18

CONFERENCES – NO LUNCH SERVED

 

THURSDAY, NOVMEBER 19

CONFERENCES – NO LUNCH SERVED

 

FRIDAY, NOVEMBER 20

CONFERENCES – NO LUNCH SERVED

 

 

WEEKLY ALTERNATES:

Bake: M: Bacon pizza

Taste: M: BBQ rib on roll

Menutainment: M: No specials

Bake: Anything on or in a crust

Taste: Hot grab and go sandwiches