LUNCH MENU WEEK OF May 17–21

 

 

NEWTOWN HIGH school

 

MONDAY, May 17

Play Bowl:

Penne pasta scuie scuie

Garlic bread

Warm baked apple slices

Milk

 

TUESDAY, May 18

Play Bowl:

French toast sticks

Maple syrup or fruit sauce

Park sausage links

Tatar tots

Fresh orange wedges

Milk

 

WEDNESDAY, May 19

Play Bowl:

Crispy oven-fried chicken

Red bliss mashed potatoes

Seasoned green beans

Dinner roll

Milk

 

THURSDAY, May 20

Play Bowl:

Pasta, marinara sauce

Meatballs & parmesan cheese

OR

Marinara sauce & shredded cheese cup

Fresh baked breadstick

Steamed winter vegetable blend

Milk

 

FRIDAY, May 21

Play Bowl:

Mashed potato bowl:

Breaded chicken tenders

Mashed potatoes

Chicken gravy

Seasoned peas and carrots

Fresh made biscuit

Milk

 

WEEKLY ALTERNATES:

Crust & Stuff: M: Homemade personal ham pizza T: Margherita flatbread W: Cheese bread stromboli Th: Primavera calzone F: Ham and cheese hot pocket with tomato dipping sauce

Toast Post: M: Cheddar and broccoli panini wrap T: Chicken cordon blue panini W: Monte Cristo panini with turkey and Swiss Th: Croque Monsieur panini F: Toasted mozzarella and pepperoni panini with pizza dipping sauce

Grab & Stack: M: Beef tacos T: Hot chili burger with Monterey Jack cheese W: Chicken parmesan wrap Th: Honey mustard chicken wrap F: Philly cheese steak sandwich

 

Crust & Stuff: Homemade cheese and pepperoni pizza.

Toast Post: Hot sandwiches get the panini press.

Grab & Stack: Hamburger, cheeseburger, grilled chicken.

Ready, Set, Deli: Made to order deli sandwiches.

Wild Greens: Build you own salad.

OutTakes: Salads and sandwiches packaged for grab ‘n go.