LUNCH MENU WEEK OF January 25–29

 

 

NEWTOWN HIGH school

 

MONDAY, January 25

Play Bowl:

Home-style beef & turkey meatloaf

Homemade gravy

Whipped potatoes

Whole grain roll

Seasoned sweet peas and corn

Milk

 

TUESDAY, January 26

Play Bowl:

Nachos with ground beef

Homemade light cheese sauce

Shredded romaine and diced tomatoes

Brown cilantro rice

Seasoned corn

Southwest beans

Milk

 

WEDNESDAY, January 27

Play Bowl:

Roast turkey with gravy

Homemade corn bread

Rice pilaf with orzo

Mashed sweet potatoes

Fresh apple

Milk

 

THURSDAY, January 28

Play Bowl:

Pasta, marinara sauce

Meatballs

Parmesan cheese

OR

Marinara sauce and shredded cheese cup

Fresh baked breadstick

Steamed winter vegetable blend

Milk

 

FRIDAY, January 29

Play Bowl:

Citrus teriyaki noodles

Crunch Asian topping

Carrots & onions

Warm baked apple slices

Milk

 

WEEKLY ALTERNATES:

Crust & Stuff: M: Roasted veggie pizza T: Pizza dunkers W: Italian stromboli Th: Brooklyn flat bread F: Chicken bruschetta pizza

Toast Post: M: Peppercorn chicken Reuben panini T: Pressed beef and bean burrito W: Arizona chicken panini Th: Turkey and cheese club F: Toasted mozzarella with tomato panini

Grab & Stack: M: Cajun chicken with melted mozzarella T: Tuna melt on rye W: California veggie burger Th: Chicken parmesan wrap F: Breaded tilapia fish sandwich

 

Crust & Stuff: Homemade cheese and pepperoni pizza.

Toast Post: Hot sandwiches get the panini press

Grab & Stack: Hamburger, cheeseburger, grilled chicken.

Ready, Set, Deli: Made to order deli sandwiches.

Wild Greens: Build you own salad.

OutTakes: Salads and sandwiches packaged for grab ‘n go.