LUNCH MENU WEEK OF November 14–18

 

NEWTOWN HIGH school

 

MONDAY, November 14

Nachos with ground beef, cheddar cheese sauce, lettuce & tomatos, salsa, sour cream, Southwest beans, milk

 

TUESDAY THRU THURSDAY

NOVEMBER 15–17

EARLY DISMISSAL

NO LUNCH SERVED

 

FRIDAY, November 18

Homemade vegetarian lasagna, marinara sauce, seasoned green beans, garlic bread, warm peach crisp, milk

 

WEEKLY ALTERNATES:

Grab & Stack: M: Bean burrito F: Grilled chicken breast with roasted vegetables on kaiser roll

Crust & Stuff: M: Ham & cheese stromboli or spicy Oriental chicken pizza F: Beef taco hot pocket or chicken brushetta pizza

Toast Post: M: Toasted and pressed Italian sub melt F: Toasted Mozzarella & pepperoni panini

Grab & Stack: Hot fresh sandwiches.

Crust & Stuff: Anything baked in or on a crust.

Toast Post: Paninis, burritos, quesadillas, wraps.

Ready, Set, Deli: Made to order deli sandwiches.

Wild Greens: Build your own salad.

OutTakes: Salads and sandwiches packaged for grab ‘n go.