LUNCH MENU WEEK OF SEPTEMBER 19 – 23, 2011

 

 

NEWTOWN HIGH school

 

MONDAY, SEPTEMBER 19

Spicy Southeast Asian chicken, brown rice, bok choy with garlic & ginger, milk

 

TUESDAY, SEPTEMBER 20

French toast sticks, maple syrup or fruit sauce, sausage or scrambled eggs, tator tots, orange, milk

 

WEDNESDAY, SEPTEMBER 21

Yankee pot roast with gravy, mashed potatoes, seasoned green beans, dinner roll, milk

 

THURSDAY, SEPTEMBER 22

Pasta, marinara sauce, meatballs, parmesan cheese or marinara sauce & shredded cheese cup, breadstick, seasoned broccoli, milk

 

FRIDAY, SEPTEMBER 23

Breaded chicken tenders, mashed potatoes, chicken gravy, seasoned peas & carrots, biscuit, milk

 

WEEKLY ALTERNATES:

Crust & Stuff: M: Primavera calzone T: Bean and cheese burrito hot pocket W: Cheese bread stromboli Th: Personal ham pizza F: Roasted corn & onion flatbread

Toast Post: M: Buffalo chicken tender panini T: Turkey and cheddar panini  W: Cobb panini  Th: Toasted mozzarella & pepperoni panini  F: Croque monsieur panini

Grab & Stack: M: Sausage and pepper hero T: Hot chili burger with Monterey jack cheese W: Chicken parm wrap Th: Honey mustard chicken wrap F: Toasted meatball parm sub

Crust & Stuff: Homemade cheese and pepperoni pizza.

Toast Post: Hot sandwiches get the panini press.

Grab & Stack: Hamburger, cheeseburger, or grilled chicken.

Ready, Set, Deli: Made to order deli sandwiches.

Wild Greens: Build your own salad.

OutTakes: Salads and sandwiches packaged for grab ‘n go.