LUNCH MENU WEEK OF NOVEMBER 21–25

 

 

reed intermediate school

 

MONDAY, NOVEMBER 21

French toast sticks, syrup, sausage or scrambled eggs, baked sweet potato fries, fresh apple, milk

 

TUESDAY, NOVEMBER 22

Roasted pork loin, orange rice pilaf, seasoned carrots, dinner roll, chilled diced peaches, milk

 

WEDNESDAY, NOVEMBER 23

Pasta, marinara sauce, beef meatballs, warm bread stick, seasoned broccoli, chilled fruit cocktail, milk

 

Thursday & Friday

November 24–25

No School; Thanksgiving Recess

 

WEEKLY ALTERNATES:

Bake: M: Tuna melt on rye bread T:  Buffalo chicken wrap W: Grilled chicken filet on bun

Taste: M: Chicken parmesan wrap T: Broccoli pita pizza W: Hawaiian pizza

Bake: Homemade cheese and pepperoni pizza offered with tossed salad. One specialty pizza is also offered daily.

Taste: Hamburger, cheeseburger, or chicken patty on a bun offered with lettuce & tomato, tossed salad or veggie sticks.

Crisp: Build your own sandwich with assorted meats, cheeses, and vegetables.

Wild Greens: Build your own salad. A dinner roll, milk, and piece of fruit are included with the meal.

 

 

 

 

NEWTOWN MIDDLE SCHOOL

 

MONDAY, NOVEMBER 21

Cheese quesadillas with yogurt salsa, Mexicali corn, orange,  milk

 

TUESDAY, NOVEMBER 22

Breaded chicken nuggets, cheesy macaroni, glazed carrots, diced pears, milk

 

WEDNESDAY, NOVEMBER 23

EARLY DISMISSAL

No Lunch

 

Thursday & Friday

November 24–25

No School; Thanksgiving Recess

 

 

WEEKLY ALTERNATES:

Bake: M: Spicy Oriental chicken pizza  T: Four cheese pizza

Taste: M: Hot ham and cheese on a bagel T: BBQ chicken grinder

Bake: M: Sloppy Joe hot pocket T: Meat lover’s flatbread 

Taste: Hot grab and go

Bake: Anything on or in a crust

Crisp: Made to order sandwiches with assorted meats, cheeses, breads, rolls and wraps

Wild Greens: Build your own salad. Dinner roll, milk, and fruit are included.