LUNCH MENU WEEK OF November 14–18

 

 

reed intermediate school

 

MONDAY, November 14

French toast sticks, syrup, sausage or scrambed eggs, hash brown potatoes, chilled diced pears, milk

 

TUESDAY, November 15

Breaded chicken tenders, mashed potatoes, gravy, seasoned carrot coins, homemade corn bread, fresh apple, milk

 

WEDNESDAY, November 16

Baked corn scoops, seasoned beef and cheese sauce, salsa, Southwest black beans, fruit cocktail, milk

 

THURSDAY, November 17

Chicken & vegetable stir fry, steamed brown rice, dinner rolsl, pineapple tidbits, milk

 

FRIDAY, November 18

Beefaroni, shredded cheese cup, Caesar Romaine salad, garlic bread, fresh apple, milk

 

WEEKLY ALTERNATES:

Bake: M: Three-cheese spinach calzone T: Philly steak, sauteed onions, cheese panini W: Pepperoni French bread pizza Th: Chicken Tostado flat bread F: Meat lover’s pizza

Taste: M: Hot turkey & cheese on a bagel T: Corn dog W: Buffalo breaded chicken on a bun Th: Egg, cheese, potato, salsa stuffed sandwich F: Chicken parmesan wrap

Bake: Anything on or in a crust. Cheese pizza daily.

Taste: Hot grab and go sandwiches.

Crisp: Build your own sandwich with assorted meats, cheeses on bread, roll, or wraps.

Wild Greens: Build your own salad. A dinner roll, milk, and fruit are included.

 

 

 

 

NEWTOWN MIDDLE SCHOOL

 

MONDAY THRU THURSDAY

November 14–17

EARLY DISMISSAL

NO LUNCH SERVED

 

FRIDAY, November 18

Baked cheese stuffed shells, marinara sauce, seasoned fresh squash, garlic bread, chilled diced pears, milk

 

WEEKLY ALTERNATES:

Bake: F: Armenian beef pizza

Taste: F: BBQ pork riblet on bun

Bake: F: Chicken parmesan hot pocket

Taste: Hot grab and go

Bake: Anything on or in a crust

Crisp: Made to order sandwiches with assorted meats, cheeses, breads, rolls and wraps

Wild Greens: Build your own salad. Dinner roll, milk, and fruit are included.