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MONDAY, FEBRUARY 25

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MONDAY, FEBRUARY 25

Origins:

Tacos, Beef, shredded cheese

Fiesta rice, Mexicali corn

Raisins, Milk

 

TUESDAY, FEBRUARY 26

Origins:

Chicken parmesan

Seasoned pasta, Dinner roll

Garden peas

Chilled pineapples, Milk

 

WEDNESDAY, FEBRUARY 27

Origins:

Pasta, marinara sauce

Beef meatballs, Garlic bread

Mixed veggies

Chilled pineapples, Milk

 

THURSDAY, FEBRUARY 28

Origins:

Roast turkey with gravy

Dinner roll, Sweet potatoes

Green beans

Applesauce, Milk

 

FRIDAY, FEBRUARY 29

Origins:

Chicken tenders, Noodles

Seasoned carrots

Tropical fruit mix, Milk

WEEKLY ALTERNATES:

 

Trattoria Specials: M: Meatball pizza T: Veggie pizza W: Hawaiian pizza Th: Buffalo chicken pizza F: White pizza with tomatoes

 

The Fresh Grille Specials: M: Bacon, cheese, & tomato on rye T: Turkey & Swiss on a hard roll W: Meatball grinder Th:  Hot ham & cheese on a bagel F: tuna melt on rye

 

Trattoria: Homemade cheese and pepperoni pizza offered with tossed salad. One specialty pizza is also offered daily.

 

The Fresh Grille: Hamburger, Cheeseburger, Chicken Patty on a bun offered with lettuce & tomato, tossed salad or veggie sticks.

 

OutTakes: Variety of salads

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