LUNCH MENU WEEK OF September 2–4

 

 

NEWTOWN HIGH school

 

WEDNESDAY, September 2

Origins:

Macho Nachos with ground beef

Light cheese sauce

Shredded romaine & fresh tomato

Brown cilantro rice

Seasoned corn, Southwest beans

Milk

 

THURSDAY, September 3

Origins:

Pasta with marinara sauce, meatballs, parmesan cheese

or marinara sauce & shredded cheese cup

Breadstick

Steamed winter vegetable blend

Milk

 

FRIDAY, September 4

Origins:

Asian marinated stir fry chicken

Broccoli, water chestnuts & bamboo shoots

Steamed rice

Milk

 

WEEKLY ALTERNATES:

Crust & Stuff: W: Italian stromboli Th: Brooklyn flat bread F: Whole grain hot taco pocket with beef and cheddar

Toast Post: W: Arizona chicken panini Th: Turkey and cheese club F: Toasted mozzarella with tomato panini

Grab & Stack: W: California veggie burger Th: Breaded tilapia fish sandwich F: Chicken parmesan on a roll

 

Crust & Stuff: Homemade cheese and pepperoni pizza.

Toast Post: Hot sandwiches get the panini press

Grab & Stack: Hamburger, cheeseburger, grilled chicken.

Ready, Set, Deli: Made to order deli sandwiches.

Wild Greens: Build you own salad.

OutTakes: Salads and sandwiches packaged for grab ‘n go.