LUNCH MENU WEEK OF May 10-14

 

 

NEWTOWN HIGH school

 

MONDAY, May 10

Play Bowl:

Chicken cacciatore over white rice

Seasoned winter vegetable blend

Milk

 

TUESDAY, May 11

Play Bowl:

Penne with

Italian turkey meat sauce

  or

Marinara sauce and shredded cheese cup

Seasoned broccoli

Milk

 

WEDNESDAY, May 12

Play Bowl:

Roast pork with gravy

Au gratin potatoes

Seasoned green beans

Dinner roll

Milk

 

THURSDAY, May 13

Play Bowl:

Nachos with Mexican meat and cheese sauce,

  lettuce & tomato

White rice

Southwest black beans

Fresh orange

Milk

 

FRIDAY, May 14

Play Bowl:

Chicken lo mein

Dinner roll

Carrots and onions

Mixed fruit with pineapple

Milk

 

WEEKLY ALTERNATES:

Crust & Stuff: M: Whole grain veggie lover’s pizza T: Aloha pizza with chicken and ham W: Cheese fingers and pizza dipping sauce Th: Canyon Resort personal pizza  F: Pigs in a blanket

Toast Post: M: Ham and American cheese panini T: Grilled teriyaki turkey sandwich W: Pressed chicken salsa wrap Th: Breaded chicken, cheddar & broccoli panini wrap F: Peanut butter and banana panini

Grab & Stack: M: Sloppy Joe sliders T: Philly cheesesteak sandwich W: Home-style meatloaf sandwich with brown gravy on steak roll Th: Triple decker toasted cheese sandwich & tomato soup F: Chicken patty Cordon blue sandwich

Crust & Stuff: Homemade cheese and pepperoni pizza.

Toast Post: Hot sandwiches get the panini press.

Grab & Stack: Hamburger, cheeseburger, or grilled chicken.

Ready, Set, Deli: Made to order deli sandwiches.

Wild Greens: Build you own salad.

OutTakes: Salads and sandwiches packaged for grab ‘n go.