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LUNCH MENU WEEK OF MAY 31-JUNE 4

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LUNCH MENU WEEK OF MAY 31–JUNE 4

 

 

NEWTOWN HIGH school

 

MONDAY, MAY 31

MEMORIAL DAY

NO SCHOOL

 

TUESDAY,

Play Bowl:

Baked potato with chili and cheese

Homemade corn bread

Seasoned carrots

Raisins

Milk

 

WEDNESDAY,

Play Bowl:

Virginia baked ham

Creamy scalloped potatoes

Seasoned mixed vegetable

Dinner roll

Milk

 

THURSDAY,

Play Bowl:

Sweet ‘ N Sour breaded popcorn chicken over steamed white rice

Fresh steamed broccoli

Fresh orange

Milk

 

FRIDAY,

Play Bowl:

Backyard BBQ chicken sizzling salad

Ranch dressing

Toasted flatbreads

Warm baked apple slices

Milk

 

WEEKLY ALTERNATES:

Crust & Stuff: T: Cheese calzone with pizza dipping sauce W: Buffalo chicken pizza Th: Roasted vegetable supreme flatbread F: Beef and potato hot pocket

Toast Post: T: Toasted Italian sub melt W: Chicken, bacon, tomato and cheddar cheese panini Th: Pesto chicken and provolone panini F: Toasted American cheese sandwich with tomato soup dipping sauce

Grab & Stack: T: Breaded chicken divan on a bun W: Cheeseburger wrap with special sauce Th: Pork RibBQ with bun F: California cheese steak wrap

 

Crust & Stuff: Homemade cheese and pepperoni pizza.

Toast Post: Hot sandwiches get the panini press

Grab & Stack: Hamburger, cheeseburger, grilled chicken.

Ready, Set, Deli: Made to order deli sandwiches.

Wild Greens: Build you own salad.

OutTakes: Salads and sandwiches packaged for grab ‘n go.

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