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LUNCH MENU WEEK OF January 3-7

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LUNCH MENU WEEK OF January 3–7

 

 

reed intermediate school

 

MONDAY, January 3

Sizzle:

Baked breaded chicken nuggets

Cheesy macaroni

Seasoned green beans

Chilled mandarin oranges

Milk

 

TUESDAY, January 4

Sizzle:

Baked ham

Au gratin potatoes

Seasoned mixed vegetables

Dinner roll

Fruit selection

Milk

 

WEDNESDAY, January 5

Sizzle:

Meat lasagna

Dinner roll

Season mixed vegetables

Pineapple-mixed fruit medley

Milk

 

THURSDAY, January 6

Sizzle:

Bean & cheese or chicken burrito

Lettuce and tomato

Seasoned corn

Fresh orange

Milk

 

FRIDAY, January 7

Sizzle:

Cheese ravioli or tortellini

Shredded mozzarella

Marina sauce

Bread stick

Seasoned green beans

Milk

 

WEEKLY ALTERNATES:

Bake: M: Italian steak sandwich T: Buffalo chicken pizza W: Pizza dunkers with tomato dipping sauce Th: Crispy breaded chicken grinder F: Veggie pizza on pita bread

Taste: M: Corn dog T: Hot turkey and cheese on a bagel W: Chicken patty melt with bacon Th: Sausage, egg, and cheese on a roll F: Cheddar and onion burger

 

Bake: Homemade cheese and pepperoni pizza offered with tossed salad. One specialty pizza is also offered daily.

Taste: Hamburger, cheeseburger, or chicken patty on a bun offered with lettuce & tomato, tossed salad or veggie sticks.

Crisp: Build your own sandwich with assorted meats, cheeses, and vegetables.

Wild Greens: Build your own salad. A dinner roll, milk, and piece of fruit are included with the meal.

 

 

 

 

NEWTOWN MIDDLE SCHOOL

 

 

 

MONDAY, January 3

Sizzle:

French toast sticks, syrup, sausage

OR

Scrambled eggs

Hash browns

Chilled pears

Milk

 

TUESDAY, January 4

Sizzle:

Breaded chicken tenders

Mashed potatoes, gravy

Peas and carrots

Homemade cornbread

Milk

 

WEDNESDAY, January 5

EARLY DISMISSAL

NO LUNCH

 

THURSDAY, January 6

Sizzle:

Chicken and vegetable stir fry

Rice

Dinner roll

Fruit selection

Milk

 

FRIDAY, January 7

Sizzle:

Macaroni and cheese

Warm breadstick

Seasoned broccoli

Milk

 

WEEKLY ALTERNATES:

Bake: M: Buffalo chicken pizza T: Veggie pizza Th: Cheese pizza sandwich stuffer  F: Aloha pizza with chicken & ham

Taste: M: Hotdog on a bun T: Buffalo chicken on roll Th:  Bacon, egg, and cheese on roll F: BBQ rib sandwich

Menutainment: M: Vegetable flatbread T: Chicken parmesan wrap Th: Philly cheesesteak with sautéed peppers and onions F: Junior turkey club

Bake: Homemade cheese and pepperoni pizza offered with tossed salad. One specialty pizza is also offered daily.

Taste: Hamburger, cheeseburger, or chicken patty on a bun offered with lettuce & tomato, tossed salad or veggie sticks.

Crisp: Build your own sandwich with assorted meats, cheeses, and vegetables.

Wild Greens: Build your own salad. A dinner roll, milk, and piece of fruit are included with the meal.

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