LUNCH MENU WEEK OF February 28-March 4
LUNCH MENU WEEK OF February 28âMarch 4
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NEWTOWN HIGH school
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MONDAY, February 28
Play Bowl:
Shrimp spiral marinara
Garlic bread
Warm apple slices
Milk
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TUESDAY, March 1
Play Bowl:
Penne with homemade Italian turkey meat sauce
or
Marinara sauce and shredded cheese cup
Seasoned broccoli
Milk
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WEDNESDAY, March 2
EARLY DISMISSAL
NO LUNCH
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THURSDAY, March 3
Play Bowl:
Nachos with Mexican meat and cheese sauce
White rice
Lettuce and tomato
Southwest black beans
Fresh orange
Milk
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FRIDAY, March 4
Play Bowl:
Chicken lo mein
Dinner roll
Carrots and onions
Mixed fruit with pineapple
Milk
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WEEKLY ALTERNATES:
Crust & Stuff: M: Whole grain veggie loverâs pizza T: Aloha pizza with chicken and ham Th: Canyon Resort personal pizza F: Corn dog
Toast Post: M: Ham and cheese panini T: Grilled teriyaki turkey Kaiser Th: Breaded chicken cheddar and broccoli panini wrap F: Pizza panini wrap w/ham and pepperoni
Grab & Stack: M: Chicken patty cordon bleu sandwich T: Philly cheese steak sandwich Th: Triple decker toasted cheese sandwich F: Home-style meatloaf sandwich with brown gravy on steak roll
Crust & Stuff: Homemade cheese and pepperoni pizza.
Toast Post: Hot sandwiches get the panini press.
Grab & Stack: Hamburger, cheeseburger, or grilled chicken.
Ready, Set, Deli: Made to order deli sandwiches.
Wild Greens: Build your own salad.
OutTakes: Salads and sandwiches packaged for grab ân go.