LUNCH MENU WEEK OF MAY 30–JUNE 3

 

 

NEWTOWN HIGH school

 

MONDAY, MAY 30

MEMORIAL DAY

NO SCHOOL

 

TUESDAY, MAY 30

French toast sticks, maple syrup or fruit sauce, pork sausage patties, tator tots, fresh orange wedges, milk

 

WEDNESDAY, JUNE 3

EARLY DISMISSAL

NO LUNCH

 

THURSDAY, JUNE 3

Pasta, marinara sauce, meatballs, parmesan cheese or marinara sauce & shredded cheese cup, fresh baked breadstick, steamed winter vegetable blend, milk

 

FRIDAY, JUNE 3

Mashed potato bowl: breaded chicken tenders, mashed potatoes, chicken gravy, seasoned peas & carrots, fresh biscuit, milk

 

WEEKLY ALTERNATES:

Crust & Stuff: T: Margerhitta flatbread Th: Primavera calzone F: Ham and cheese hot pocket with tomato dipping sauce

Toast Post: T: Turkey and cheddar panini Th: Buffalo chicken tender panini F: Pepperoni pizza panini

Grab & Stack: T: Pork RBQ on a bun Th: Honey mustard chicken wrap F: Philly cheese steak sandwich

Crust & Stuff: Homemade cheese and pepperoni pizza.

Toast Post: Hot sandwiches get the panini press.

Grab & Stack: Hamburger, cheeseburger, or grilled chicken.

Ready, Set, Deli: Made to order deli sandwiches.

Wild Greens: Build your own salad.

OutTakes: Salads and sandwiches packaged for grab ‘n go.