LUNCH MENU WEEK OF OCTOBER 12–16

 

 

NEWTOWN HIGH school

 

MONDAY, OCTOBER 12

Play Bowl:

Chicken cacciatore over white or brown rice

Crispy garlic toast

Seasoned sweet peas

Steamed winter vegetable blend

Milk

 

TUESDAY, OCTOBER 13

Play Bowl:

Penne with Italian turkey meat sauce

Or marinara sauce & shredded cheese cup

Whole wheat roll

Steamed broccoli

Milk

 

WEDNESDAY, OCTOBER 14

Play Bowl:

Chicken & cheese quesadilla

Fiesta brown rice

Seasoned corn

Southwest bean salad

Milk

 

THURSDAY, OCTOBER 15

Play Bowl:

Sloppy Joe sliders

  on mini whole grain rolls

Seasoned sweet peas

Milk

 

FRIDAY, OCTOBER 16

Play Bowl:

Turkey bean chili or vegetable chili over

Choice of baked potato or baked potato wedges

Corn bread

Milk

 

WEEKLY ALTERNATES:

Crust & Stuff: M: Whole grain veggie pizza T: Aloha pizza W: Cheese fingers Th: Primavera calzone  F: Hot chicken pizza

Toast Post: M: Ham & cheese panini T: Pesto chicken and provolone panini W: Pressed chicken salsa wrap Th: Turkey Reuben panini  F: South of the border chicken panini

Grab & Stack: M: Hot turkey club bagel sandwich T: Jalapeno turkey burger W: Pork rib-b-que on a bun Th: Philly cheesesteak on a grinder F: Ham and cheese bagel melt

Crust & Stuff: Homemade cheese and pepperoni pizza

Toast Post: Hot sandwiches get the panini press

Grab & Stack: Hamburger, cheeseburger, grilled chicken

Ready, Set, Deli: Made to order deli sandwiches.

Wild Greens: Build you own salad.

OutTakes: Salads and sandwiches packaged for grab ‘n go.