LUNCH MENU WEEK OF October 1–5

 

 

NEWTOWN HIGH school

MONDAY, October 1

Breaded chicken parmesan, garlic bread, spaghetti, mixed vegetables, spinach, milk

TUESDAY, October 2

Twin beef hard shell tacos, brown rice & beans, broccoli & cauliflower, peas, milk

WEDNESDAY, October 3

Orange stir fry beef with vegetables, sesame breadstick, brown fried rice, steamed baby carrots, roasted garbanzo beans, milk

THURSDAY, October 4

Saucy Italian meatballs, garlic bread, pasta & sauce, roasted Italian vegetables, steamed baby carrots, milk

FRIDAY, October 5

EARLY DISMISSAL

NO LUNCH

 

WEEKLY ALTERNATES:

Grab & Stack: M: Diced BBQ chicken on bun T: BLT burger W: Beef hot dog Th: Beef & bean burrito

Crust & Stuff: M: Chicken bruschetta pizza or sausage & cheese stromboli T: Pizza topped with broccoli or Brooklyn-style pepperoni flatbread W: Cheeseburger pizza or Italian chicken hot croissant Th: Pizza with green peppers & onions or buffalo chicken flatbread

Ready, Set, Deli: M: Italian hoagie T: Chicken salad on bun W: Roast beef, turkey & ham on roll Th: Chicken tzatziki wrap with crisp spinach

OutTakes: M: Crispy chicken popper salad with croutons & crackers T: Cucumber sesame noodles salad with beef W: Egg salad on bun Th: Mandarin chicken salad with crunchy Asian topping & crackers

Grab & Stack: Hot fresh sandwiches.

Crust & Stuff: Anything baked in or on a crust.

Toast Post: Paninis, burritos, quesadillas, wraps.

Extra Extra: Cold fruit and vegetable bar.

Ready, Set, Deli: Available daily: Chef salad, diced buffalo chicken salad or wrap, grilled chicken Caesar salad or wrap, turkey and cheese wrap, or ham sandwich.

OutTakes: Salads and sandwiches packaged for grab ‘n go.