Historical Society Will Go Underwater For Its Next Program
Historical Society
Will Go Underwater
For Its Next Program
The history of submarine warfare did not start with the German U-boats of WWI sinking the Lusitania and other vessels, but instead with the American Revolution and the first successful use of a submersible boat in the form of David Bushnellâs Turtle.
The Turtle was a roughly egg-shaped wooden vessel, propelled by hand and foot cranks, and with the capability of drilling a hole in an enemy hull and attaching a time-detonated powder charge. Newtown Historical Society will examine âThe Myths and Misconceptions of David Bushnell and The American Turtleâ in a presentation by Joe Leary, on Monday, April 9, at 7:30 pm.
The program this month will be at Newtown Meeting House, at 31 Main Street (Route 25); please note a change in the usual program venue.
The Turtle was originally designed to help break the naval blockade of Boston in the early days of the Revolution, but Britain evacuated the city before the vessel was fully tested. Thus, the contraption was hauled down to New York harbor to receive its battle stars.
The first attempt was against the Eagle, and it almost worked: the Turtle made contact with the ship, but couldnât get the drill to penetrate the hull. When blindly maneuvering for a better drilling spot, the one-man crew lost contact with the Eagle, and with his 30-minute supply of air running out he was forced to surface.
Joe Leary is a writer and photographer living in Fairfield, and specializes in high-end media production for businesses.
Long interested in Bushnell and the Turtle, in 1977 Mr Leary and a partner constructed the first full-scale operating replica of the submarine, and successfully made six dives in the vessel before its retirement. The replica Turtle now resides at the Connecticut River Museum in Essex. Mr Leary continued his interest in Bushnell, and is now completing a biography of the unique Yankee engineering genius.
Newtown Historical Society programs are free and open to the public. Refreshments will be served following the presentation. For further information, call the Society at 426-5937.