LUNCH MENU WEEK OF April 9-13

 

 

NEWTOWN HIGH school

 

MONDAY, April 9

Nachos with seasoned ground beef, cheddar cheese sauce, lettuce, diced tomato, salsa, sour cream, Southwest beans, milk

 

TUESDAY, April 10

Teriyaki chicken, mixed vegetables, brown rice, crunchy Asian topping, dinner roll, pineapple tidbits, milk

 

WEDNESDAY, April 11

Roast turkey with gravy, baked sweet potato tots, green peas, mixed vegetables, dinner roll, milk

 

THURSDAY, April 12

Oven baked BBQ chicken pieces, cheesy macaroni, fresh biscuit, broccoli, corn on the cob, milk

 

FRIDAY, April 13

Mexican lasagna, marinara sauce, green beans, garlic bread, warm peach crisp, milk

 

WEEKLY ALTERNATES:

Grab & Stack: M: Breaded chicken breast filet parmesan wrap T: Chicken, rice & bean burrito, tomato salsa W: Turkey corn dogs Th: Breaded fish filet sandwich on whole wheat roll F: Grilled chicken breast filet gyro on wheat pita with tzatziki sauce

Crust & Stuff: M: Ham and cheese stromboli or Spicy Oriental chicken pizza T: Pizza dipper with sauce or Personal Cajun chicken pizza W: Spinach and ricotta pizza or ham & cheese stromboli Th: Supreme pizza or beef meatballs & parmesan hot pocket F: Beef taco hot pocket or chicken bruschetta pizza

Toast Post: M: Toasted & pressed Italian sub melt T: Cuban ham & cheese pressed sandwich W: Arizona chicken breast filet, cheddar cheese, tomato & bacon panini Th: Deli roast beef and cheddar cheese F: Turkey Reuben panini

Extra Extra: M: Sweet & sour chicken nuggets T: Double bacon cheddar hamburger W: Stuffed pizza Th: Chicken & cheese quesadilla F: Pasta, meatballs, marinara sauce

Grab & Stack: Hot fresh sandwiches.

Crust & Stuff: Anything baked in or on a crust.

Toast Post: Paninis, burritos, quesadillas, wraps.

Extra Extra: Cold fruit and vegetable bar.

Ready, Set, Deli: Made to order deli sandwiches.

OutTakes: Salads and sandwiches packaged for grab ‘n go.