Published: Mar 11, 2022 8:00 am
St Rose Knights of Columbus had its first Friday Knight Fish Fry of the year on the chilly evening of March 4. The event is scheduled to run weekly during Lent through April 15 in the parking lot of St Rose School, 46 Church Hill Road.
The annual fundraiser is presented by and benefits the St Rose Knights of Columbus, who have volunteers diligently working in the outdoor kitchen, directing a constant flow of traffic, and delivering customers’ meals curbside. There is no indoor dining this year.
People can order fried and baked fish and chip dinners, baked fish taco dinners with fries, eggplant rollatini dinners with fries, as well as clam chowder.
Online ordering is available at KofC185.org/fish-fry.
Reporter Alissa Silber can be reached at alissa@thebee.com.
Earl Spinelli delivers orders curbside to customers during the first St Rose Knights of Columbus Friday Knight Fish Fry on March 4, the first event of the season. —Bee Photos, Silber
John Barry operates one of the fryers during the St Rose Knights of Columbus Friday Knight Fish Fry last weekend.
Lee Bossuet smiles while directing the steady flow of cars in the St Rose parking lot for the St Rose Knights of Columbus Friday Knight Fish Fry, on March 4. He also communicated with fellow volunteers via walkie-talkie to call in order numbers.
The St Rose Knights of Columbus use an outdoor kitchen area to put together the meals for their Friday Knight Fish Fry events. Dinners will continue weekly this year to April 15.
Frank Lopiccolo batters the fish in the outdoor kitchen area at the start of the St Rose Knights of Columbus Friday Knight Fish Fry on March 4.
