LUNCH MENU WEEK OF October 31–November 4

 

 

NEWTOWN HIGH school

 

MONDAY, October 31

Sizzling BBQ chicken salad, ranch dressing, toasted flatbread, warm, baked apple slices, milk.

 

TUESDAY, November 1

Penne with homemade Italian turkey meat sauce or marinara sauce & shredded cheese cup, broccoli, milk.

 

WEDNESDAY, November 2

Roast pork with gravy, baked sweet potato, green beans, dinner roll, fresh grapes, milk.

 

THURSDAY, November 3

Macho nachos w/Mexican meat & cheese sauce, brown rice, romaine lettuce & diced tomato, Southwest black beans, fresh orange, milk.

 

FRIDAY, November 4

Spaghetti Carbonara with ham, garlic bread, green beans, peach crisp, milk.

 

WEEKLY ALTERNATES:

Crust & Stuff: M: Whole grain veggie lover’s pizza T: Aloha pizza with chicken & ham W: Pizza dippers with dipping sauce Th: Canyon Resort personal pizza F: Broccoli cheddar quiche

Toast Post: M: Pesto chicken & provolone panini T: Buffalo chicken wrap panini W: Pressed chicken salsa wrap Th: Breaded chicken, broccoli & cheddar wrap panini F: Ham & cheddar on focaccia bread

Grab & Stack: M: Seasoned beef taco T: Philly cheesesteak sandwich W: Meatloaf sandwich with gravy on steak roll Th: Triple-decker toasted cheese sandwich, tomato soup for dipping F: Cheeseburger wrap with special sauce

Crust & Stuff: Homemade cheese and pepperoni pizza.

Toast Post: Hot sandwiches get the panini press.

Grab & Stack: Hamburger, cheeseburger, or grilled chicken.

Ready, Set, Deli: Made to order deli sandwiches.

Wild Greens: Build your own salad.

OutTakes: Salads and sandwiches packaged for grab ‘n go.