LUNCH MENU WEEK OF OCTOBER 26–30

 

 

NEWTOWN HIGH school

 

MONDAY,

Play Bowl:

Beef & turkey meatloaf

Gravy

Whipped potatoes

Whole grain roll

Seasoned sweet peas

Corn

Milk

 

TUESDAY,

Play Bowl:

Nachos with ground beef

Cheese sauce

Shredded romaine lettuce

Diced tomato

Brown rice with cilantro

Seasoned corn

Southwest beans

Milk

 

WEDNESDAY,

Play Bowl:

Spanish paella

Wheat dinner roll

Tossed salad with vinegar & oil

Fruit salad with raisins & pears

Milk

 

THURSDAY,

Play Bowl:

Pasta, marinara sauce, meatballs,

parmesan cheese or

Marinara sauce & shredded cheese cup

breadstick

Steamed winter vegetable blend

Milk

 

FRIDAY,

Play Bowl:

Stir fry chicken, broccoli, water chestnuts & bamboo shoots

Steamed rice

Milk

 

WEEKLY ALTERNATES:

Crust & Stuff: M: Roasted veggie pizza T: Pizza dunkers W: Italian stromboli Th: Brooklyn flat bread F: Hot taco pocket filled with beef & cheddar

Toast Post: M: Chicken ranchero wrap T: Beef & bean burrito W: Arizona chicken panini Th: Turkey and cheese club F: Toasted mozzarella with tomato panini

Grab & Stack: M: Cajun chicken with melted mozzarella T: Tuna melt on rye W: California veggie burger Th: Breaded tilapia fish sandwich F: Chicken parmesan on a roll

Crust & Stuff: Homemade cheese and pepperoni pizza.

Toast Post: Hot sandwiches get the panini press

Grab & Stack: Hamburger, cheeseburger, grilled chicken.

Ready, Set, Deli: Made to order deli sandwiches.

Wild Greens: Build you own salad.

OutTakes: Salads and sandwiches packaged for grab ‘n go.