Pizza & Pasta

In A Place That Feels Like Family

The menu at Franco’s Pizza & Pasta in Sand Hill Plaza is far more extensive than pizza and pasta. The menu for the 35-seat restaurant includes chicken and seafood entrees, baked dishes, wraps, panini sandwiches, and grinders, as well as a special children’s menu. Owners Marcio “Santo” Dos Santos and Elizabeth Siemon are dedicated to serving great food at great prices in a cozy atmosphere, they said, and they serve it all up with a smile.

Santo has been a chef for more than 15 years and designed the menu. Most of the ideas come from his “Nonna Maria,” who taught him to cook as a child. Elizabeth also comes from a food service background: her mother has owned a bakery and restaurant since Elizabeth was 6 years old, and her college major was hotel and restaurant management.

Franco’s is a family-oriented eatery — children are given crayons and paper plates to draw on, with the resulting artwork then displayed on the end of the pizza counter and on the soda machine — but Santo and Elizabeth recognize that when kids want pizza, their parents would often prefer a “real meal,” and here both preferences can be accommodated. “Parents can get a night out and their kids can get pizza,” noted Elizabeth. Franco’s does not have a liquor license, but guests are welcome to bring their own beer or wine if desired.

Situated between Radio Shack and Olympia Sports, Franco’s is open seven days a week and serves New York-style thin crust pizza for eat-in or takeout; it also makes Sicilian style for those who prefer the thicker crust. Pizzas come in four sizes, 12-inch, 14-inch, 16-inch, and extra large, with the prices for cheese pizza $6.50, $8.50, $10.99, and $12.50, respectively. Sicilian pizza comes in two sizes, small for $7.25 or large (16-inch) size for $14.50.

Santo’s pizza-making skills have achieved international recognition. He participated in a pizza competition in Italy in April 2005, and in September 2007, he competed in Orlando, Fla., where he won Second Place on the Largest Stretch Dough; because of that, Santo and Elizabeth were invited to be judges at a pizza competition in Shanghai, China. The trip took place in early December and it was partially funded by the US Pizza Team.

Eighteen specialty pizzas — such as Fra Diavolo (pepperoni, hot cherry tomatoes, and Italian sausage), Hawaiian (ham and pineapple) chicken parmigiana, or veggie — come in four sizes, with the large ranging from $16.95 to $21.49.

For those looking for a quick bite or snack, pizza can also be purchased by the slice. Cheese pizza is $1.88 per slice and Sicilian pizza is $2.25 per slice.

Diners can also choose from an assortment of soups — all made on the premises — salads, calzones, grinders, wraps, and panini, as well as full meals that include entrees, baked dishes, pasta specialties, and seafood. Everything on the menu is available for takeout. The full menu and other information about the restaurant can be seen on Franco’s website, francospizzanewtown.com.

Food delivery is available within a five-mile radius every day between 11 am and 9:00 pm, for a $2 delivery change. There is a $13 minimum order for delivery.

The appetizers offered include ten Buffalo wings with blue cheese, $5.99; mussels sautéed in a garlic brandy sauce and herbs, $7.99; bruchetta, $4.59; and broccoli rabe with sausage, $5.99. The six soups are $1.99 for a cup or $3.99 for a bowl, served with bread. The eight salads come in two sizes, $3.69 to $4.99 for small, $6 to $6.99 for large, and can be turned into a meal with the addition of grilled ($1.69) or Cajun ($2.19) chicken.­

All grinders, choice of 13, are $5.99, as are the nine wraps and nine panini offered.

The chicken and veal entrees range from $9.95 to $14.95 and include a choice of pastas, a mini-salad, and bread. Selections include the traditional Marsala, Francese, and Parmigiana, as well as chicken Newtown (breast of chicken, mushrooms, sundried tomatoes, asparagus, sherry wine in a brown sauce with a touch of cream).

The baked dishes, such as eggplant rollatini and spinach manicotti, are $9.95 and the dozen pasta specialties are $10.95. Among the selections are tortellini Franco (sautéed mushrooms, ham, cream, and parmesan sauce), linguini Pele (grilled chicken, garlic, onions, and spinach in a parmesan lemon sauce), and spaghetti Elizabeth (sundried tomatoes, mushrooms, and asparagus in a light cream sauce).

There are also more than a half-dozen seafood specialties, $12.99 to $15.95, including filet of sole, shrimp scampi, and calamari Luciana.

Weekly specials for soups, pastas and salads, are offered and special desserts are sometimes featured.

Catering is available for all occasions, public and private.

Franco’s Pizza & Pasta, dine in or takeout, is at 228 South Main Street South in Sand Hill Plaza. Open seven days a week, Monday through Saturday 11 am to 10 pm, Sunday noon to 9 pm; phone 270-3548 or orders can be faxed to 270-3596.