LUNCH MENU WEEK OF March 22–26

 

 

NEWTOWN HIGH school

 

MONDAY, March 22

Play Bowl:

Cheese ravioli or tricolor tortellini

Shredded mozzarella

Red marinara sauce

Fresh breadstick

Seasoned green beans

Milk

 

TUESDAY, March 23

Play Bowl:

Nachos with ground beef

Light cheese sauce

Shredded romaine and fresh tomato

Brown cilantro rice

Seasoned corn

Southwest beans

Milk

 

WEDNESDAY, March 24

Play Bowl:

Roast turkey with gravy

Rice pilaf with orzo

Seasoned green peas

Dinner roll

Milk

 

THURSDAY, March 25

Play Bowl:

Oven baked BBQ chicken quarters Cheesy macaroni

Fresh biscuit

Seasoned broccoli

Fresh apple

Milk

 

FRIDAY, March 26

Play Bowl:

Citrus teriyaki noodles

Crunch Asian topping

Sauteed fresh carrots and onions

Milk

 

WEEKLY ALTERNATES:

Crust & Stuff: M: Cheeseburger flatbread T: Spicy Oriental chicken pizza W: Pizza dunkers with pizza dipping sauce Th: Italian stromboli with pizza dipping sauce F: Chicken bruschetta pizza

Toast Post: M: Peppercorn chicken Reuben panini T: Cuban ham and cheese pressed sandwich W: Pressed beef and bean burrito Th: Toasted meatball parmesan sub F: Four cheese panini

Grab & Stack: M: California veggie burger T: Tuna melt on rye W: Chicken parmesan wrap Th: Cajun chicken with melted mozzarella F: Sausage and pepper hero

Crust & Stuff: Homemade cheese and pepperoni pizza.

Toast Post: Hot sandwiches get the panini press

Grab & Stack: Hamburger, cheeseburger, grilled chicken.

Ready, Set, Deli: Made to order deli sandwiches.

Wild Greens: Build you own salad.

OutTakes: Salads and sandwiches packaged for grab ‘n go.