LUNCH MENU WEEK OF MARCH 26–30

 

 

NEWTOWN HIGH school

 

MONDAY, MARCH 26

BBQ chicken sizzling salad with ranch dressing, toasted flatbreads, baked apple slices, milk

 

TUESDAY, MARCH 27

Penne with Italian turkey meat sauce or marinara sauce & shredded cheese cup, broccoli, milk

 

WEDNESDAY, MARCH 28

BBQ pork loin, ginger brown rice, carrots & onions, Asian vegetable medley, dinner roll, milk

 

THURSDAY, MARCH 29

EARLY DISMISSAL

NO LUNCH

 

FRIDAY, MARCH 30

Nachos with Mexican meat & cheese sauce, corn, shredded lettuce & diced tomatoes, Southwest black beans, milk

 

WEEKLY ALTERNATES:

Grab & Stack: M: Seasoned beef tacos T: Philly cheesesteak sub, peppers & onions W: Beef meatloaf sandwich with gravy on roll F: Cheeseburger wrap with sauce

Crust & Stuff: M: Sausage personal pizza or veggie lover’s pizza T: Canyon resort pizza or Southwest chicken flat bread W: Pizza dippers with pizza dipping sauce or Armenian meat pizza F: Roast beef and cheese hot pocket or broccoli pizza

Toast Post: M: Ham & American cheese panini on rye bread T: Buffalo chicken wrap panini W: Pressed chicken salsa wrap F: Arizona chicken panini

Extra Extra: M: Sweet corn salad T: Oregano pasta & bean salad W: Green bean salad F: Crunchy spinach salad

Grab & Stack: Hot fresh sandwiches.

Crust & Stuff: Anything baked in or on a crust.

Toast Post: Paninis, burritos, quesadillas, wraps.

Extra Extra: Cold fruit and vegetable bar.

Ready, Set, Deli: Made to order deli sandwiches.

OutTakes: Salads and sandwiches packaged for grab ‘n go.