LUNCH MENU WEEK OF MAY 23–27

 

 

NEWTOWN HIGH school

 

MONDAY, MAY 23

Pasta with shrimp marinara, garlic bread, baked apple slices, milk

 

TUESDAY, MAY 24

Oven baked BBQ chicken, cheesy macaroni, biscuit, seasoned broccoli, apple, milk

 

WEDNESDAY, MAY 25

Roast port with gravy, au gratin potatoes, seasoned green beans, dinner roll, milk

 

THURSDAY, MAY 26

Nachos with Mexican meat & cheese sauce, white rice, lettuce & tomato, garbanzo beans, orange, milk

 

FRIDAY, MAY 27

Chicken Lo Mein, dinner roll, carrots & onions, mixed fruit with pineapple, milk

 

WEEKLY ALTERNATES:

Crust & Stuff: M: Whole grain veggie pizza T: Aloha pizza with chicken & ham W: Cheese fingers rip and dip Th: Canyon resort personal pizza F: Corn dog

Toast Post: M: Ham and cheddar cheese panini T: Buffalo chicken wrap panini W: Pressed chicken salsa wrap Th: Grilled Teriyaki turkey Kaiser sandwich F: Pizza panini

Grab & Stack: M: Chicken patty sandwich T: Philly cheesesteak sandwich W: Meatloaf sandwich Th: Triple-decker toasted cheese sandwich F: Toasted meatball parmesan sub

 

Crust & Stuff: Homemade cheese and pepperoni pizza.

Toast Post: Hot sandwiches get the panini press.

Grab & Stack: Hamburger, cheeseburger, or grilled chicken.

Ready, Set, Deli: Made to order deli sandwiches.

Wild Greens: Build your own salad.

OutTakes: Salads and sandwiches packaged for grab ‘n go.