LUNCH MENU WEEK OF October 24–28

 

 

NEWTOWN HIGH school

 

MONDAY, October 24

Salisbury steak, brown gravy, mashed potatoes, green beans, dinner roll, milk

 

TUESDAY, October 25

Mexican lasagna, milk

 

WEDNESDAY, October 26

Virginia baked ham, scalloped potatoes, corn on the cob, dinner roll, milk

 

THURSDAY, October 27

Sweet & sour breaded popcorn chicken over brown rice, broccoli, fresh orange, milk

 

FRIDAY, October 28

Eggplant parmesan. spaghetti and sauce, sautéed spinach and garlic, fruit cocktail, milk

 

WEEKLY ALTERNATES:

Crust & Stuff: M: Roasted vegetable supreme flatbread T: Broccoli and cheese calzone W: Pizza dunkers with sauce Th: Green pepper, onion & mushroom pizza F: Mexican pita pizzas

Toast Post: M: Pesto chicken and provolone panini T: Toasted Italian sub melt W: Acapulco burrito with shredded pork and cheddar Th: Toasted turkey club F: Pizza panini wrap with ham and pepperoni

Grab & Stack: M: BBQ pork riblit on bun T: Chicken gyro with cucumber sauce W: Quesadilla with cheese, carrot & kidney beans Th: Cheesesteak wrap F: BLT sandwich

Crust & Stuff: Homemade cheese and pepperoni pizza.

Toast Post: Hot sandwiches get the panini press.

Grab & Stack: Hamburger, cheeseburger, or grilled chicken.

Ready, Set, Deli: Made to order deli sandwiches.

Wild Greens: Build your own salad.

OutTakes: Salads and sandwiches packaged for grab ‘n go.