Log In


Reset Password
Archive

LUNCH MENU WEEK OF September 14-18

Print

Tweet

Text Size


LUNCH MENU WEEK OF September 14–18

 

 

NEWTOWN HIGH school

 

MONDAY, September 14

Play Bowl:

Chicken and cheese quesadilla

Fiesta brown rice

Golden seasoned corn

Southwest bean salad

Milk

 

TUESDAY, September 15

Play Bowl:

Penne with Italian turkey meat sauce or

Marinara sauce and shredded cheese cup

Whole wheat roll

Broccoli

Milk

 

WEDNESDAY, September 16

Play Bowl:

Chicken cacciatore over

White or brown rice

Crispy garlic toast

Seasoned sweet peas

Steam winter vegetable blend

Milk

 

THURSDAY, September 17

Play Bowl:

Sloppy Joe slyders with BBQ seasoned meat

On mini whole grain rolls

Seasoned sweet peas

Milk

 

FRIDAY, September 18

Play Bowl:

Turkey bean chili or vegetable chili

Over choice of whole baked potato or

Seasoned baked potato wedges

Corn bread

Milk

 

WEEKLY ALTERNATES:

Crust & Stuff: M: Whole grain veggie lover’s pizza T: Aloha pizza with chicken and ham W: Cheese fingers rip and dip Th: Primavera calzone F: Red hot chicken pizza

Toast Post: M: Ham and American cheese panini T: Pesto chicken and provolone panini W: Pressed chicken salsa wrap Th: Turkey Reuben panini F: South of the Border chicken panini

Grab & Stack: M: Hot turkey club bagel sandwich T: Jalapeno turkey burger W: Pork RibBQ on a bun Th: Philly cheesesteak on a grinder F: Ham and cheese bagel melt

Crust & Stuff: Homemade cheese and pepperoni pizza.

Toast Post: Hot sandwiches get the panini press

Grab & Stack: Hamburger, cheeseburger, grilled chicken.

Ready, Set, Deli: Made to order deli sandwiches.

Wild Greens: Build you own salad.

OutTakes: Salads and sandwiches packaged for grab ‘n go.

Comments
Comments are open. Be civil.
0 comments

Leave a Reply