LUNCH MENU WEEK OF MARCH 21–25

 

NEWTOWN HIGH school

 

MONDAY, MARCH 21

Salisbury steak with brown gravy, mashed potatoes, seasoned green beans, dinner roll, milk

 

TUESDAY, MARCH 22

Baked potato with chili and cheese, corn bread, seasoned carrots, raisins, milk

 

WEDNESDAY, MARCH 23

Virginia baked ham, scalloped potatoes, seasoned green beans, dinner roll, milk

 

THURSDAY, MARCH 24

HALF DAY

NO LUNCH SERVED

 

FRIDAY, MARCH 25

Sweet ‘n’ sour popcorn chicken, white rice, broccoli, orange, milk,

 

WEEKLY ALTERNATES:

Crust & Stuff: M: Roasted vegetable flatbread T: Cheese calzone W: Buffalo chicken pizza  F: Roasted vegetable flatbread

Toast Post: M: Pesto chicken and provolone panini T: Toasted Italian sub melt W: Cobb panini  F: Toasted mozzarella & pepperoni panini

Grab & Stack: M: Pork RibBQ on bun T: Chicken Gyro W: Cheeseburger wrap  F: BLT burger on a bun

Crust & Stuff: Homemade cheese and pepperoni pizza.

Toast Post: Hot sandwiches get the panini press.

Grab & Stack: Hamburger, cheeseburger, or grilled chicken.

Ready, Set, Deli: Made to order deli sandwiches.

Wild Greens: Build your own salad.

OutTakes: Salads and sandwiches packaged for grab ‘n go.