LUNCH MENU WEEK OF February 20–24

 

 

NEWTOWN HIGH school

 

MONDAY, February 20

SCHOOL CLOSED

 

TUESDAY, February 21

SCHOOL CLOSED

 

WEDNESDAY, February 22

Virginia baked ham, creamy scalloped potatoes, glazed carrots, green beans, dinner roll, milk

 

THURSDAY, February 23

Sweet & sour breaded popcorn chicken over steamed brown rice, broccoli, Oriental mixed vegetables, milk

 

FRIDAY, February 24

Eggplant parmesan with spaghetti, marinara sauce, spinach, garlic bread, milk

 

WEEKLY ALTERNATES:

Grab & Stack: W: Quesadilla with cheddar cheese, carrot & kidney beans Th: Texas roadhouse grilled chicken breast filet sandwich F: Grilled chicken breast filet patty melt

Crust & Stuff: W: Buffalo chicken pizza or whole grain sloppy Joe hot pocket Th: Primavera pizza or cheeseburger flat bread pizza F: Chicken parmesan hot pocket or Mexican pita pizza

Toast Post: W: Turkey club panini Th: Acapulco burrito with shredded pork and cheddar cheese F: Pepperoni pizza panini with mozzarella cheese on foccacia bread

Extra Extra: W: Vegetable pasta salad Th: Creamy carrot, raisin & pineapple salad F: Caesar romaine salad

Grab & Stack: Hot fresh sandwiches.

Crust & Stuff: Anything baked in or on a crust.

Toast Post: Paninis, burritos, quesadillas, wraps.

Extra Extra: Cold fruit and vegetable bar.

Ready, Set, Deli: Made to order deli sandwiches.

OutTakes: Salads and sandwiches packaged for grab ‘n go.