LUNCH MENU WEEK OF APRIL 20–24

 

 

NEWTOWN HIGH school

 

MONDAY, APRIL 20

Origins:

Baked ziti (cheese)

Mixed vegetables

Tossed salad with dressing

Applesauce

Milk

 

TUESDAY, APRIL 21

Origins:

Mexican meat, cheese sauce, lettuce & salsa

White rice

Southwest black beans

Applesauce

Milk

 

WEDNESDAY, APRIL 22

Origins:

Baked breaded chicken fingers

Dinner roll

Mashed potatoes

Green beans

Fruit selection

Milk

 

THURSDAY, APRIL 23

Origins:

Chicken & cheese quesadilla

Fiesta rice

Mexican corn

Fresh orange

Milk

 

FRIDAY, APRIL 24

Origins:

Chicken cacciatore

White rice

Garlic bread

Seasoned peas

Sliced peaches

Milk

 

WEEKLY ALTERNATES:

Trattoria Specials: M: Broccoli pizza T: Bacon pizza W: Sausage pizza Th: BBQ chicken pizza F: Supreme pizza

The Fresh Grille Specials: M: Veggie burger on a wheat bun T: Breaded turkey cutlet on a bun W: BBQ chicken on a grinder Th: Pork Rib-b-que on a bun F: Chicken patty with bacon & mozzarella

Menutainment: M: Pasta bar T: Custom-made chicken stir-fry W: Built-to-order taco salad bowl Th: Roasted vegetable supreme flatbread F: Baked ham

Trattoria: Homemade cheese and pepperoni pizza offered with tossed salad. One specialty pizza is also offered daily.

The Fresh Grille: Hamburger, cheeseburger, chicken patty on a bun offered with lettuce & tomato, tossed salad or veggie sticks.

OutTakes: Variety of salads