MONDAY, October 17

Origins:

Chicken chow mein

Seasoned white rice

Egg roll, Milk

 

TUESDAY, October 18

Origins:

Roast turkey breast with gravy

Mashed potatoes, Dinner roll

Mixed vegetables, Milk

 

WEDNESDAY, October 19

Origins:

Chicken, pasta and

    broccoli Alfredo

Garlic bread, Milk

 

THURSDAY, October 20

Origins:

Shepherd’s pie (Ground meat and corn with a mashed potato topping)

Dinner roll, Milk

 

FRIDAY, October 21

Origins:

Chicken fajitas, Fiesta rice

Sweet yellow corn, Milk

 

WEEKLY ALTERNATES:

Trattoria Specials:

    M: Breadstick dunkers with marinara sauce & mozzarella cheese; T: Broccoli & cheese calzone; W: Meatball pizza; Th: Broccoli pizza; F: Stromboli special

The Fresh Grille Specials:

    M: Chicken patty with bacon & mozzarella; T: Triple decker: Toasted ham & cheese with tomato; W: Tuna melt on rye bread; Th: Hot ham & cheese on a bagel; F: Chili cheeseburger on a bun

OutTakes: M: Buffalo chicken salad; T: Western salad; W: Antipasto salad; Th: Chicken Caesar salad; F: Chef salad

Panini Fresca: M: Cobb; T: Sicilian; W: Smoked turkey & Swiss; Th: Mozzarella tomato & basil; F: Arizona chicken

Trattoria: Homemade cheese and pepperoni pizza offered with tossed salad. One specialty pizza is also offered daily.

The Fresh Grille: Hamburger, Cheeseburger, Chicken Patty on a bun offered with lettuce & tomato, tossed salad or veggie sticks.

OutTakes: Variety of salads