LUNCH MENU WEEK OF JANUARY 24–28

 

NEWTOWN HIGH school

 

MONDAY, JANUARY 24

Play Bowl:

Salisbury steak with brown gravy

Mashed potatoes

Seasoned green beans

Dinner roll

Milk

 

TUESDAY, JANUARY 25

Play Bowl:

Baked potato with chili & cheese

Corn bread

Seasoned carrots

Raisins

Milk

 

WEDNESDAY, JANUARY 26

Play Bowl:

Baked Virginia ham

Orange-glazed sweet potatoes

Corn on the cob

Dinner roll

Milk

 

THURSDAY, JANUARY 27

Play Bowl:

Sweet ‘n’ sour breaded  popcorn chicken

White rice

Broccoli

Orange

Milk

 

FRIDAY, JANUARY 28

Play Bowl:

BBQ chicken

Sizzling salad

Toasted flatbreads

Baked apple slices

Milk

 

WEEKLY ALTERNATES:

Crust & Stuff: M: Roasted vegetable flatbread T: Cheese calzone W: Buffalo chicken pizza Th: Primavera pizza F: Beef and potato hot pocket

Toast Post: M: Chicken & provolone panini  T: Italian sub melt W: Cobb panini Th: Toasted turkey club F: Toasted mozzarella & pepperoni panini

Grab & Stack: M: Pork Rib-a-que on bun T: BLT burger W: Cheeseburger wrap Th: California cheese steak wrap  F: BLT burger

Crust & Stuff: Homemade cheese and pepperoni pizza.

Toast Post: Hot sandwiches get the panini press

Grab & Stack: Hamburger, cheeseburger, or grilled chicken.

Ready, Set, Deli: Made to order deli sandwiches.

Wild Greens: Build you own salad.

OutTakes: Salads and sandwiches packaged for grab ‘n go.