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LUNCH MENU WEEK OF FEBRUARY 21-25

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LUNCH MENU WEEK OF FEBRUARY 21–25

 

 

NEWTOWN HIGH school

 

MONDAY, FEBRUARY 21

No School

 

TUESDAY, FEBRUARY 22

Play Bowl:

Baked potato with chili & cheese

Corn bread

Seasoned carrots

Raisins

Milk

 

WEDNESDAY, FEBRUARY 23

Play Bowl:

Virginia baked ham

Scalloped potatoes

Seasoned green beans

Dinner roll

Milk

 

THURSDAY, FEBRUARY 24

Play Bowl:

Sweet ‘n’ sour breaded popcorn chicken

Steamed white rice

Broccoli

Orange

Milk

 

FRIDAY, FEBRUARY 25

Play Bowl:

BBQ chicken

Salad with ranch dressing

Toasted flatbreads

Baked apple slices

Milk

 

WEEKLY ALTERNATES:

Crust & Stuff: M: No School T: Cheese Calzone W: Buffalo chicken pizza Th: Primavera pizza F: Roasted vegetable supreme flatbread

Toast Post: M: No School T: Toasted Italian sub melt W: Cobb panini Th: Toasted turkey club F: Toasted mozzarella & pepperoni panini

Grab & Stack: M: No School T: Chicken gyro W: Cheeseburger wrap Th: California cheese steak wrap F: BLT burger

Crust & Stuff: Homemade cheese and pepperoni pizza.

Toast Post: Hot sandwiches get the panini press.

Grab & Stack: Hamburger, cheeseburger, or grilled chicken.

Ready, Set, Deli: Made to order deli sandwiches.

Wild Greens: Build your own salad.

OutTakes: Salads and sandwiches packaged for grab ‘n go.

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