LUNCH MENU WEEK Of OCTOBER 11–15

 

Newtown High Schools

 

MONDAY, OCTOBER 11

Play Bowl:

Pasta

Garlic bread

Warm baked apple slices

Milk

 

TUESDAY, OCTOBER 12

Play Bowl:

French toast sticks

Syrup or fruit sauce

Sausage links

Tator tots

Orange wedges

Milk

 

WEDNESDAY, OCTOBER 13

Play Bowl:

Oven-fried chicken

Mashed potatoes

Green beans

Dinner roll

Milk

 

THURSDAY, OCTOBER 14

Play Bowl:

Pasta, marinara sauce, meatballs

Parmesan cheese

Or

Marinara sauce & shredded cheese cup

Breadstick

Steamed winter vegetables

Milk

 

FRIDAY, OCTOBER 15

Play Bowl:

Breaded chicken tenders

Mashed potatoes

Gravy

Peas & carrots

Biscuit

Milk

 

WEEKLY ALTERNATES:

Crust & Stuff: M: Personal ham pizza T: Margarita flatbread W: Cheese bread stromboli Th: Primavera calzone F: Ham and cheese hot pocket

Toast Post: M: Buffalo chicken tender panini T: Turkey and cheddar panini W: Cobb panini Th: Croque monsieur panini F: Mozzarella & pepperoni panini

Grab & Stack: M: Sloppy joe sliders T: Hot chili burger  W: Chicken parmesan wrap  Th: Honey mustard chicken wrap F: Philly cheese steak sandwich

Crust & Stuff: Homemade cheese and pepperoni pizza.

Toast Post: Hot sandwiches get the panini press

Grab & Stack: Hamburger, cheeseburger, grilled chicken.

Ready, Set, Deli: Made to order deli sandwiches.

Wild Greens: Build you own salad.

OutTakes: Salads and sandwiches packaged for grab ‘n go.