LUNCH MENU WEEK OF MARCH 8–12

 

 

NEWTOWN HIGH school

 

MONDAY, MARCH 8

Play Bowl:

Chicken cacciatore over white rice

Seasoned winter vegetable blend

Milk

 

TUESDAY, MARCH 9

Play Bowl:

Penne with turkey meat sauce

  or Marinara sauce

Shredded cheese cup

Milk

 

WEDNESDAY, MARCH 10

Play Bowl:

Roast pork with gravy

Au gratin potatoes

Seasoned green beans

Dinner roll

Milk

 

THURSDAY, MARCH 11

Play Bowl:

Machos with Mexican meat & cheese sauce

White rice

Lettuce & tomato

Southwest black beans

Orange

Milk

 

FRIDAY, MARCH 12

Play Bowl:

Chicken lo mein

Dinner roll

Carrots & onions

Mixed fruit with pineapple

Milk

 

WEEKLY ALTERNATES:

Crust & Stuff: M: Veggie lover’s pizza T: Aloha pizza W: Cheese fingers with dip Th: Canyon resort pizza F: Armenian meat pizza

Toast Post: M: Ham & cheese panini T: Grilled turkey and cheese sandwich W: Chicken salsa wrap Th: Southwestern breakfast panini F: Peanut butter and banana panini

Grab & Stack: M: Sloppy Joe sliders T: Philly cheese steak W: BBQ meatloaf on roll Th: Triple decker toasted cheese sandwich F: Chicken patty cordon bleu sandwich

Crust & Stuff: Homemade cheese and pepperoni pizza.

Toast Post: Hot sandwiches get the panini press.

Grab & Stack: Hamburger, cheeseburger, grilled chicken.

Ready, Set, Deli: Made to order deli sandwiches.

Wild Greens: Build you own salad.

OutTakes: Salads and sandwiches packaged for grab ‘n go.