LUNCH MENU WEEK OF DECEMBER 19–23

 

 

NEWTOWN HIGH school

 

MONDAY, DECEMBER 19

Chicken enchiladas, fiesta rice, salsa, Southwest black beans, Mexican corn, milk

 

TUESDAY, DECEMBER 20

Beef/turkey lasagna, garlic bread, seasoned peas & carrots, seasoned Italian mixed vegetables, milk

 

WEDNESDAY, DECEMBER 21

Virginia baked ham, scalloped potatoes, glazed carrots, seasoned green beans, dinner roll, milk

 

THURSDAY, DECEMBER 22

Sweet & sour breaded popcorn chicken over steamed brown rice, seasoned broccoli, Oriental mixed vegetables, milk

 

FRIDAY, DECEMBER 23

Eggplant parmesan with spaghetti and marinara sauce, seasoned spinach, garlic bread, milk

 

WEEKLY ALTERNATES:

Crust & Stuff: M: Roasted vegetable supreme flatbread pizza T: Whole grain broccoli and cheese calzone W: Buffalo chicken pizza Th: Whole grain primavera pizza F: Whole grain chicken parmesan hot pocket

Toast Post: M: Pesto chicken & provolone panini T: Toasted Italian sub melt W: Turkey club panini Th: Burrito with shredded pork and cheddar cheese F: Pepperoni pizza panini on foccacia bread

Grab & Stack: M: BBQ boneless pork riblet on whole grain bun T: Chicken gyro on pita bread W: Quesadilla with cheddar cheese, carrot and kidney beans Th: Grilled chicken breast filet sandwich, F: Grilled chicken breast filet patty melt

Extra Extra: M: Corn and black bean salad T: Marinated tomatoes and cucumbers W: Vegetable pasta salad Th: Creamy carrot, raisin & pineapple salad F: Caesar salad

Grab & Stack: Hot fresh sandwiches.

Crust & Stuff: Anything baked in or on a crust.

Toast Post: Paninis, burritos, quesadillas, wraps.

Extra Extra: Cold fruit and vegetable bar.

Ready, Set, Deli: Made to order deli sandwiches.

OutTakes: Salads and sandwiches packaged for grab ‘n go.