LUNCH MENU WEEK OF DECEMBER 12–16

 

 

NEWTOWN HIGH school

 

MONDAY, DECEMBER 12

Nachos with seasoned ground beef, cheddar cheese sauce, lettuce & diced tomato, salsa, sour cream, Southwest beans, milk

 

TUESDAY, DECEMBER 13

Teriyaki chicken and mixed vegetables, brown rice, crunch topping, dinner roll, pineapple tidbits, milk

 

WEDNESDAY, DECEMBER 14

Roast turkey with gravy, baked sweet potato, seasoned peas, seasoned mixed vegetables, dinner roll, milk

 

THURSDAY, DECEMBER 15

BBQ chicken breast filet, cheesy macaroni, biscuit, seasoned broccoli, corn on the cob, milk

 

FRIDAY, DECEMBER 16

Vegetarian lasagna, marinara sauce, seasoned green beans, garlic bread, peach crisp, milk

 

WEEKLY ALTERNATES:

Grab & Stack: M: Bean burrito T: Breaded fish filet on whole grain bun W: Cheesesteak hoagie with peppers & onions Th: Veggie burger on whole wheat roll F: Chicken breast filet on roll with roasted vegetables

Crust & Stuff: M: Ham & cheese stromboli  T: Cheeseburger flat bread W: Spinach and ricotta pizza Th: Pepperoni and roasted veggie flat bread F: Beef taco hot pocket

Toast Post: M: Toasted and pressed Italian sub melt  T: Cuban ham and cheese pressed sandwich  W: Chicken breast filet panini with Monterey jack cheese Th: Roast beef and cheddar cheese on foccacia bread  F: Mozzarella & pepperoni panini

Extra Extra: M: Broccoli salad T: Citrus black bean salad W: Pasta salad with spinach, tomato and corn  Th: Chickpea salad  F: Red bliss potato salad

Grab & Stack: Hot fresh sandwiches.

Crust & Stuff: Anything baked in or on a crust.

Toast Post: Paninis, burritos, quesadillas, wraps.

Extra Extra: Cold fruit and vegetable bar.

Ready, Set, Deli: Made to order deli sandwiches.

OutTakes: Salads and sandwiches packaged for grab ‘n go.