LUNCH MENU WEEK OF November 21–25

 

 

NEWTOWN HIGH school

 

MONDAY, November 21

Chicken enchiladas, fiesta rice, salsa, Southwest black beans, Mexican corn, milk

 

TUESDAY, November 22

Beef/ground turkey lasagna, garlic bread, seasoned peas & carrots, seasoned Italian mixed vegetables, milk

 

WEDNESDAY, NOVEMBER 23

EARLY DISMISSAL

No Lunch

 

THURSDAY & FRIDAY

November 24–25

No School; Thanksgiving Recess

 

WEEKLY ALTERNATES:

Crust & Stuff: M: BBQ boneless pork on a whole grain bun T: Chicken gyro on pita

Toast Post: M: Roasted vegetable supreme flatbread pizza or Armenian meat pizza T: Whole grain broccoli & cheese calzone, dipping sauce or cheesesteak pizza

Grab & Stack: M: Pesto chicken and provolone panini T: Toasted Italian sub melt

Grab & Stack: Hot fresh sandwiches.

Crust & Stuff: Anything baked in or on a crust.

Toast Post: Paninis, burritos, quesadillas, wraps.

Ready, Set, Deli: Made to order deli sandwiches.

Wild Greens: Build your own salad.

OutTakes: Salads and sandwiches packaged for grab ‘n go.