LUNCH MENU WEEK OF NOVEMBER 16–20

 

 

NEWTOWN HIGH school

 

MONDAY, NOVEMBER 16

Play Bowl:

Mac-n-cheese

Winter blend vegetable medley

Milk

 

TUESDAY, NOVEMBER 17

Play Bowl:

Chinese chicken with pineapple

Brown veggie rice

Oriental blend veggies

Snow peas

Fortune cookie

Milk

 

WEDNESDAY, NOVEMBER 18

Play Bowl:

Nachos with seasoned beef

Shredded cheddar

Salsa

Golden corn

Warm pear crisp

Milk

 

THURSDAY, NOVEMBER 19

Play Bowl:

Cranberry glazed roasted chicken

Bread stuffing

Orange glazed sweet potatoes or

Whipped white potatoes

Seasoned veggies

Milk

 

FRIDAY, NOVEMBER 20

Play Bowl:

Salisbury steak

Brown gravy

Red bliss potatoes

Seasoned mixed vegetables

Milk

 

WEEKLY ALTERNATES:

Crust & Stuff: M: Buffalo chicken pizza T: Vegetable primavera pizza W: Broccoli & cheese calzone Th: Margheritta flatbread F: Red hot chicken pizza

Toast Post: M: Meatball sub T: Chicken cordon bleu panini W: Monte Cristo panini Th: Chicken parm grinder melt F: Four cheese panini

Grab & Stack: M: Ham, egg & cheddar on a roll T: Beef cheddar onion burger W: Hot & spicy buffalo chicken sliders Th: Hot chili beef burger F: Veggie burger on a roll

Crust & Stuff: Homemade cheese and pepperoni pizza.

Toast Post: Hot sandwiches get the panini press

Grab & Stack: Hamburger, cheeseburger, grilled chicken.

Ready, Set, Deli: Made to order deli sandwiches.

Wild Greens: Build you own salad.

OutTakes: Salads and sandwiches packaged for grab ‘n go.