LUNCH MENU WEEK OF November 12–16

 

 

reed intermediate school

 

MONDAY, November 12

Orange stir fry chicken with vegetables, fried rice, crunchy Asian topping, broccoli, milk

 

TUESDAY, November 13

Beef taco salad with corn chips, brown fiesta rice, black beans, milk

 

WEDNESDAY, November 14

Oven fried chicken dinner roll, macaroni salad, peas & carrots, milk

 

THURSDAY, November 15

Roast turkey, toasted garlic bun, mashed potatoes, milk

 

FRIDAY, November 16

Breaded chicken parmesan, spaghetti, green beans, milk

 

WEEKLY ALTERNATES:

Taste: M: Hamburger or BLT burger on a bun T: Hot turkey & cheese or hamburger on bun W: BBQ beef rib or hamburger on bun Th: Breaded chicken nuggets F: Cheese quesadilla with salsa or hamburger on bun

Bake: M: Pepperoni pizza T: Broccoli & cheese stromboli W: Cheeseburger pizza Th: Baked potato, diced ham, cheese sauce, broccoli & dinner roll F: Philly cheesesteak pizza.

Taste: Hot grab and go sandwiches.

Bake: Anything on or in a crust. Cheese pizza daily.

Crisp: Mon to Wed & Fri:  Made to order sandwiches with assorted meats, cheeses on bread, roll, or wraps. Thurs: Made to order salads.

Add On: Assorted cold fruit & vegetable bar.

 

 

NEWTOWN MIDDLE SCHOOL

 

MONDAY–THURSDAY

November 12–15

Early Dismissal No Lunch

 

FRIDAY, November 16

Sweet ‘n’ sour popcorn chicken, brown fried rice, Oriental blend veggies, milk

 

WEEKLY ALTERNATES:

Taste: F: Hamburger on bun or beef and bean burrito

Bake: F: Cheese pizza or Sicilian Cali pocket

Taste: Hot grab and go

Bake: Anything on or in a crust

Crisp: Made to order sandwiches with assorted meats, cheeses, breads, rolls and wraps

Add On: Assorted cold fruit & vegetable bar.

Wild Greens: Make your own salad Daily