LUNCH MENU WEEK OF November 8–12

 

 

NEWTOWN HIGH school

 

MONDAY, November 8

Play Bowl:

Spicy Southeast Asian chicken

White rice

Seasoned mixed Oriental vegetables

Milk

 

TUESDAY, November 9

Play Bowl:

French toast sticks

Maple syrup or fruit sauce

Pork sausage links

Tator tots

Fresh orange wedges

Milk

 

WEDNESDAY, November 10

Play Bowl:

Yankee pot roast with gravy

Red bliss mashed potatoes

Seasoned green beans

Dinner roll

Milk

 

THURSDAY, November 11

Play Bowl:

Pasta, marinara sauce, meatballs, parmesan cheese

Or

Marinara sauce & shredded cheese cup

Fresh baked breadstick

Steamed winter vegetable blend

Milk

 

FRIDAY, November 12

Play Bowl:

Mashed potato bowl

Breaded chicken tenders

Mashed potatoes

Chicken gravy

Seasoned peas and carrots

Fresh made biscuit

Milk

 

WEEKLY ALTERNATES:

Crust & Stuff: M: Homemade personal ham pizza T: Margherita flatbread W: Cheese bread stromboli Th: Primavera calzone F: Ham and cheese hot pocket

Toast Post: M: Buffalo chicken tender panini T: Turkey and cheddar panini W: Cobb panini Th: Croque Monsieur panini F: Toasted mozzarella & pepperoni panini with pizza dipping sauce

Grab & Stack: M: Beef tacos T: Hot chili burger with Monterey Jack cheese W: Chicken parmesan wrap Th: Honey mustard chicken wrap F: Philly cheese steak sandwich

Crust & Stuff: Homemade cheese and pepperoni pizza.

Toast Post: Hot sandwiches get the panini press

Grab & Stack: Hamburger, cheeseburger, or grilled chicken.

Ready, Set, Deli: Made to order deli sandwiches.

Wild Greens: Build you own salad.

OutTakes: Salads and sandwiches packaged for grab ‘n go.