LUNCH MENU WEEK OF November 5-9
LUNCH MENU WEEK OF November 5â9
Â
reed intermediate school
Â
MONDAY, November 5
Scrambled eggs with cheese, French toast sticks, pancake, roasted carrot âfries,â milk
Â
TUESDAY, November 6
Election Day â No School
Â
WEDNESDAY, November 7
Baked barbecue chicken, corn bread, macaroni & cheese sauce, broccoli, milk
Â
THURSDAY, November 8
Saucy Italian meatballs & spaghetti, ratatouille, milk
Â
FRIDAY, November 9
Baked ziti with cheese, garlic toast sticks, roasted Italian vegetables, milk
Â
WEEKLY ALTERNATES:
Taste: M: Austin steak twister wrap or hamburger W: Beef & bean burrito or hamburger Th: Breaded chicken nuggets F: Turkey hot dog or hamburger
Bake: M: Aloha pizza with chicken & ham W: Neapolitan pizza Th: Grilled cheese half sandwich, cheese stick & tomato soup F: Buffalo chicken croissant or Available Daily: cheese pizza
Â
Taste: Hot grab and go sandwiches.
Bake: Anything on or in a crust. Cheese pizza daily.
Crisp: Mon to Wed & Fri:Â Made to order sandwiches with assorted meats, cheeses on bread, roll, or wraps. Thurs: Made to order salads.
Add On: Assorted cold fruit & vegetable bar.
Â
NEWTOWN MIDDLE SCHOOL
Â
Menu for the middle school was unavailable at press time