LUNCH MENU WEEK OF October 29–November 2

 

NEWTOWN HIGH school

MONDAY, October 29

Scrambled eggs with cheese, French toast slice, pancake, baked tater tots, steamed baby carrots milk

 

TUESDAY, October 30

Twin beef hard shell tacos, brown rice, fruit cobbler, Mexican black beans, corn, milk

 

WEDNESDAY, October 31

Cantonese BBQ braised pork, dinner roll, brown fried rice, broccoli, cauliflower, milk

 

THURSDAY, November 1

Breaded chicken nuggets, corn bread, macaroni & cheese sauce, peas & carrots, green beans, milk

 

FRIDAY, November 2

Cheesy red rotini pasta, dinner roll, broccoli & cauliflower, peas, milk

 

WEEKLY ALTERNATES:

Grab & Stack: M: Chicken ranch wrap T: Diced BBQ chicken on bun W: Mozzarella & pepperoni panini Th: Toasted ham & cheese  F: Cheesesteak sandwich on roll or Available daily: Hamburger or grilled chicken on bun

Crust & Stuff: M: Beef taco croissant T: Broccoli & cheese stromboli W: Chicken parmesan pizza Th: Spinach ricotta pizza F: Italian chicken hot croissant or Available daily: Cheese pizza

Ready, Set, Deli: M: Italian hoagie T: Tuna salad wrap W: Roast beef, turkey & ham on roll Th: Roasted veggie wrap with cheese F: Ham & cheese hoagie

OutTakes: M: Oriental chicken salad with crunchy Asian topping & crackers T: Sesame noodles salad with beef W: Egg salad on bun Th: Satsuma cobb salad with egg, turkey, ham & croutons F: Chicken tzatziki wrap with fresh spinach or Available daily chef salad, diced buffalo chicken salad or wrap, grilled chicken Caesar salad or wrap, turkey and cheese wrap, ham on whole wheat

Grab & Stack: Hot fresh sandwiches.

Crust & Stuff: Anything baked in or on a crust.

Toast Post: Paninis, burritos, quesadillas, wraps.

Extra Extra: Cold fruit and vegetable bar.

Ready, Set, Deli: Made to order deli sandwiches.

OutTakes: Salads and sandwiches packaged for grab ‘n go.