LUNCH MENU WEEK OF October 19–23

 

 

NEWTOWN HIGH school

 

MONDAY, October 19

Play Bowl:

Macaroni and cheese

Fresh winter blend vegetable medley

Milk

 

TUESDAY, October 20

Play Bowl:

Chinese chicken with pineapple

Brown veggie rice

Steamed Oriental blend veggies

Fresh snow peas

Fortune cookie

Milk

 

WEDNESDAY, October 21

Play Bowl:

Nachos with seasoned beef and/or shredded cheddar

Salsa

Gold corn

Warm pear crisp

Milk

 

THURSDAY, October 22

Play Bowl:

Cranberry glazed roasted chicken

Bread stuffing

Orange glazed sweet potatoes or whipped white potatoes

Seasoned veggies

Milk

 

FRIDAY, October 23

Play Bowl:

Salisbury steak

Brown gravy

Red bliss potatoes

Seasoned mixed vegetables

Milk

 

WEEKLY ALTERNATES:

Crust & Stuff: M: Buffalo chicken pizza T: Primavera pizza W: Broccoli and cheese calzone Th: Margheritta flatbread F: Baked ham and cheese stromboli

Toast Post: M: Toasted meatball sub T: Chicken cordon bleu panini W: Monte Cristo panini with turkey and Swiss Th: Toasted whole grain breaded chicken parm grinder melt F: Four cheese panini

Grab & Stack: M: Ham, egg and cheddar on a roll T: Beef cheddar onion burger W: Hot & spicy buffalo chicken whole wheat sliders Th: Hot chili beef burger with Monterey Jack F: Veggie burger on a roll

 

Crust & Stuff: Homemade cheese and pepperoni pizza.

Toast Post: Hot sandwiches get the panini press

Grab & Stack: Hamburger, cheeseburger, grilled chicken

Ready, Set, Deli: Made to order deli sandwiches.

Wild Greens: Build you own salad.

OutTakes: Salads and sandwiches packaged for grab ‘n go.