LUNCH MENU WEEK OF OCTOBER 18–22

 

 

NEWTOWN HIGH school

 

MONDAY, OCTOBER 18

Play Bowl:

Cheese ravioli or tricolor tortellini

Shredded mozzarella

Red marinara sauce

Fresh bread stick

Seasoned green beans

Milk

 

TUESDAY, OCTOBER 19

Play Bowl:

Nachos with ground beef, cheese sauce,

shredded romaine & diced tomato

Brown cilantro rice

Seasoned corn

Southwest beans

Milk

 

WEDNESDAY, OCTOBER 20

Play Bowl:

Roast turkey with gravy

Wild rice pilaf with orzo

Seasoned green peas

Dinner roll

Milk

 

THURSDAY, OCTOBER 21

Play Bowl:

Baked BBQ chicken quarters

Cheesy macaroni

Fresh biscuit

Seasoned broccoli

Fresh apple

Milk

 

FRIDAY, OCTOBER 22

Play Bowl:

Japanese teriyaki chicken and vegetables

White rice

Crunchy Asian topping

Dinner roll

Milk

 

WEEKLY ALTERNATES:

Crust & Stuff: M: cheeseburger flatbread T: Spicy Oriental chicken pizza W: Pizza dunkers Th: Italian stromboli F: Chicken bruschetta pizza

Toast Post: M: Peppercorn chicken Reuben panini T: Cuban ham and cheese pressed sandwich W: Pressed beef & bean burrito Th: Ham, egg & cheese flatbread panini F: Toasted mozzarella & pepperoni panini

Grab & Stack: M: California veggie burger T: Toasted meatball parmesan sub W: Chicken parmesan wrap Th: Cajun chicken with melted F: Sausage and pepper hero

Crust & Stuff: Homemade cheese and pepperoni pizza.

Toast Post: Hot sandwiches get the panini press.

Grab & Stack: Hamburger, cheeseburger, or grilled chicken.

Ready, Set, Deli: Made to order deli sandwiches.

Wild Greens: Build you own salad.

OutTakes: Salads and sandwiches packaged for grab ‘n go.